: Ballard's bitterroot serves up what it dubs "Northwest BBQ," complemented by bourbon and American craft beers. Savor baby back ribs, smoked pork shank, brisket, pulled pork, house-made hot links and more. Among the sides you'll find BBQ nachos, pink pickled deviled eggs, smoked jalapeño hushpuppies and macaroni and cheese with a list of ingredients to customize it.

OYSTER WINE PAIRING | GAYOT.com

Find the best wine. Check GAYOT's Oyster & Wine pairing guide.

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> SEAFOOD & WINES: The 13 Best Wines for Pairing with Seafood in 2022. See the list.

> WINE & SEAFOOD: What are the best wines to pair with seafood? See GAYOT's Guide.

> MEZCAL: 4 Great Craft Cocktail to make at home. Get the recipes.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

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The charm of Provence right on your table.

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bitterroot

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.bitterroot Restaurant Review

TRENDING ON GAYOT.com

> SEAFOOD & WINES: The 13 Best Wines for Pairing with Seafood in 2022. See the list.

> WINE & SEAFOOD: What are the best wines to pair with seafood? See GAYOT's Guide.

> MEZCAL: 4 Great Craft Cocktail to make at home. Get the recipes.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

bitterroot Restaurant Review