Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Blackfish

119 Fayette St. (First Ave.) Send to Phone
BYOB brings sophisticated dining to Conshy.


Cuisine

Open
Dinner Tues.-Sat.
Features
  • Dress code: Casual
  • Reservations suggested

* Click here for rating key



Blackfish, Conshohocken, PA


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Blackfish Restaurant Review

: Chip Roman brings his culinary prowess to Blackfish, an unpretentious little storefront BYOB along Conshohocken’s main drag. Roman, who worked at Vetri and Le Bec-Fin before starting his own catering company, lends a fine sensibility to a menu that sings with inventive touches. Offerings change daily and seasonal ingredients are front and center in dishes such as a first course of smoked Scottish salmon, crispy egg, Idaho potato, sour cream and mizuna, and a main of Duroc pork loin over butternut squash with sour cherries. Desserts are equally beguiling. Try the espresso crème brûlée or the warm apple cake with peanut toffee and Boston cream.





Belgian chocolates
COFFEE & CHOCOLATE

Coffee and chocolate make a delicious combination. ENJOY 10% OFF YOUR ENTIRE ORDER with GAYOT's exclusive promo code.







Stay in a romantic mood with this Rosé Champagne.

Read GAYOT's review.