Blackfish
119 Fayette St. (First Ave.) 
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Conshohocken, PA 19428
610-397-0888 | Make Restaurant Reservations
| Caterer-turned-restaurateur Chip Roman brings his impressive culinary prowess to Blackfish, an unpretentious little storefront BYOB along Conshohocken’s main drag. Roman, who worked at Vetri and Le Bec-Fin before starting his own catering company, lends a fine sensibility to a menu that sings with inventive touches. Seasonal ingredients are front and center in dishes such as Atlantic swordfish, with house-cured tomatoes and arugula. A surf ‘n’ turf is top shelf: a seared day boat scallop paired with a braised short rib and a dollop of parsnip purée. The signature blackfish is served crisp, with a trio of pumpkin purée, spiced quince and celery root. Prices are high for the ’burbs but Roman’s cuisine is spot on. Desserts are straightforward, including a respectable crème brûlée. Ask about the special four-course, $45 menu. |
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