Blackfish
119 Fayette St. (First Ave.)
Send to Phone
Conshohocken, PA 19428
610-397-0888 | Make Restaurant Reservations
| Caterer-turned-restaurateur Chip Roman brings his impressive culinary prowess to Blackfish, an unpretentious little storefront BYOB along Conshohocken’s main drag. Roman, who worked at Vetri and Le Bec-Fin before starting his own catering company, lends a fine sensibility to a menu that sings with inventive touches. Seasonal ingredients are front and center in dishes such as Atlantic swordfish, with house-cured tomatoes and arugula. A surf ‘n’ turf is top shelf: a seared day boat scallop paired with a braised short rib and a dollop of parsnip purée. The signature blackfish is served crisp, with a trio of pumpkin purée, spiced quince and celery root. Prices are high for the ’burbs but Roman’s cuisine is spot on. Desserts are straightforward, including a respectable crème brûlée. Ask about the special four-course, $45 menu. |
Top 40 Restaurants
Once a year, we examine the best of the best, and compile our list of the Top 40 Restaurants in the country, featured in our Annual Restaurant Edition. Also check out the Top 40 Cheap Eats, and Best Restaurateur of the Year.
Cook Up a Storm
What's for dinner tonight? Or for your dinner party this weekend? Check out our recipe section to find healthy meals such as Broccoli Rabe Soup and sweet treats like Dark Chocolate Dipped Pineapple with Pistachio.
Taco Truck Trend
A phenomenon that started in East Los Angeles is sweeping the nation: food trucks are emerging from coast to coast, offering Korean tacos, French take-away and even gourmet desserts.
Latest Cookbooks
Whenever a chef or important food personality publishes a new book, we are among the first to review it. Find out what's worth whisking around with our cookbook reviews!

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!















