Blackfish
119 Fayette St. (First Ave.)
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Conshohocken, PA 19428
610-397-0888 | Make Restaurant Reservations
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Blackfish Restaurant is one of GAYOT's 2013
| Top 10 Philadelphia American Restaurants
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Blackfish Restaurant Review: Caterer-turned-restaurateur Chip Roman brings his culinary prowess to Blackfish, an unpretentious little storefront BYOB along Conshohocken’s main drag. Roman, who worked at Vetri and Le Bec-Fin before starting his own catering company, lends a fine sensibility to a menu that sings with inventive touches. The menu changes daily and seasonal ingredients are front and center in dishes such as a salad of fall greens with English cucumber, cherry bell radish and jícama, and the grilled long fin tuna with pumpkin seed, eggplant purée, sunchoke and cauliflower. Desserts are straightforward. Try the warm chocolate cake with caramel, malt and chocolate ice cream. |

RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
















