Bluebird Restaurant

Bluebird Restaurant Restaurant Review:

The main restaurant on the first floor is airy with a steel girder and glass roof adding light. Furniture is sophisticated and comfortable; warm chocolate browns and deep reds add warmth and the oval bar is as sexy a meeting place as ever. Seasonal British ingredients where possible are the point here, running from Scottish and west country fish and shellfish to roast rack of Herdwick lamb with rosemary polenta and salsa verde. The kitchen isn’t afraid to add Asian influences, as in monkfish curry with basmati rice, lime, chilli and coriander. Desserts veer between sherry trifle and lemon tart with raspberry sorbet. The wine list is sassy, cosmopolitan and offers a decent range by the glass. The bar has a good cocktail menu and appealing bar food to soak up the seductive drinks. Set 2 course menu £20, 3 courses £25 (including glass of wine).