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3145 Saint Rose Pkwy., Ste. 120 (Seven Hills Dr.) Send to Phone
Modern restaurant serving fusion cuisine in a beautiful setting at Seven Hills Plaza in Henderson.


Dinner Tues.-Sun.

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Blume, Henderson, NV

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Blume Restaurant Review

About the restaurant & décor: At Seven Hills Plaza in Henderson, this modern restaurant has a relaxed, yet elegant, décor that includes flowered wallpaper, comfortable dark blue padded booths and chairs, white acrylic tables, black marble flooring, two accent walls decorated with over 17,000 handmade gold silk roses and hydrangeas, and crystal chandeliers. A large plasma screen displays an aquarium with lifelike tropical fish swimming with the Vegas Strip in the background.

Likes: Each dish is made from scratch using seasonal fruits and vegetables and garnished with colorful microgreens and edible flowers with artistic presentation. An exceptional deal is the “Board and Wine for $25,” which includes a choice of cheese, pretzel or meat board paired with a bottle of the rotating selection of house wine.
Dislikes: Some of the entrée selections are priced comparable to fine dining establishments on The Strip, but portions are large and there are plenty of options for those on a budget, such as the create your own signature pasta dish for $14 and daily happy hour from 4 p.m.-6 p.m. with half-off appetizers and wine by the glass and discounts on draft beer.

Food & Drinks: Good choices for starters are the vegetarian crispy tri-color tempura cauliflower with honey-soy glaze and truffle hot sauce; and the Vegas grilled cheese with Gruyère and American cheeses topped with gold flake and paired with tomato bisque. Entrées include scallops with lobster claw and bisque; a 12-oz. rib-eye bone-in filet with peppercorn sauce that is dramatically delivered amidst smoke under glass; and Alaskan halibut with celery root purée, baby zucchini and seasonable vegetable. End your meal with pizzazz with the frozen Chambord custard, which is lit afire when served. Complementing the fare are non-traditional cocktails like the “Tea Thai’m” made with the rum-like Mekhong The Spirit of Thailand, Chareau Aloe Liqueur, lemongrass, green tea and soda; a modest selection of craft beer; and a dozen wines mainly from California.

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