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114 E. 6th St. Send to Phone
513-542-2022 | Make Restaurant Reservations | Menu
Eclectic fine dining at this 6th Street restaurant.

Dinner Tues.-Sat.
  • Dress code: Business casual
  • Reservations suggested

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Boca Restaurant Review

: There are many reasons to dine at Boca, where chef David Falk’s menu changes daily. Begin with a house drink like The Lily, with gin or vodka, Lillet Blanc, elderflower and hints of lemon and mint. This is a place where old-school feels fresh. Steak au poivre comes crusted in black pepper, surrounded by an artistic wreath of hand-rolled potato gnocchi and topped with a quail egg and sauce. Onion and almond cappellacci is anchored by violet mustard, with lemon and broccolini. The simple Boca burger is a two-hander. Presentation is attractive. An after-dinner drink pairing is suggested for every dessert; go for the white chocolate cheesecake. Or end the meal with the artisan cheese plate. Try Falk’s seven-course tasting menu and depend on the sommelier for guidance on the best sips to complement the food. Expect warm hospitality.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.