Boca David Falk

Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Eclectic fine dining at this 6th Street restaurant.


Dinner Tues.-Sat.
  • Dress code: Business casual
  • Reservations suggested

* Click here for rating key

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Boca Restaurant Review

: There are many reasons to dine at Boca, where chef David Falk’s menu changes daily. Begin with a house drink like The Lily, with gin or vodka, Lillet Blanc, elderflower and hints of lemon and mint. This is a place where old-school feels fresh. Steak au poivre comes crusted in black pepper, surrounded by an artistic wreath of hand-rolled potato gnocchi and topped with a quail egg and sauce. Onion and almond cappellacci is anchored by violet mustard, with lemon and broccolini. The simple Boca burger is a two-hander. Presentation is attractive. An after-dinner drink pairing is suggested for every dessert; go for the white chocolate cheesecake. Or end the meal with the artisan cheese plate. Try Falk’s seven-course tasting menu and depend on the sommelier for guidance on the best sips to complement the food. Expect warm hospitality.

Best Rosé Wines

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.


GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.


The charm of Provence right on your table.

Read the article and see photos.

Whisky Fudge RecipeA Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.