: Chefs Mary Sue Milliken and Susan Feniger have gone mobile with this food truck version of Border Grill. It serves up tacos (citrus chicken, carne asada, Yucatan pork), quesadillas and cones filled with ceviche, plus sides of rice and beans, homemade tortilla chips and guacamole, and cumin fries.

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Many dine-in establishments in Los Angeles Area are temporarily closed, but we've rounded up restaurants that are still offering takeout and delivery.

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Border Grill Truck

Even as cities re-open businesses, some restaurants may remain temporarily closed due to COVID-19. Be sure to contact the restaurant to find out its operational status.Border Grill Truck Restaurant Review

TRENDING ON GAYOT.COM

GAYOT's Barbecue & Grilling Tips

Summer Cocktail Recipes by GAYOT

GAYOT has partnered with chefs to give your their favorite and easy recipes.

Even as cities re-open businesses, some restaurants may remain temporarily closed due to COVID-19. Be sure to contact the restaurant to find out its operational status.

Border Grill Truck Restaurant Review