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Bottiglia Cucina & Enoteca

2300 Paseo Verde Pkwy. (Carnegie St.) Send to Phone
Italian classics with a modern twist from chef Brian Massie at Green Valley Ranch Resort Spa Casino Las Vegas.

Dinner nightly, Brunch Sun.

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Bottiglia Cucina & Enoteca, Henderson, NV

Bottiglia Cucina & Enoteca Restaurant Review

: Sandwiched between the casino and the south side parking lot, this restaurant has a bright and airy ambience that’s accomplished with large plantation windows, an outdoor patio and a room awash in white with tile columns, pillars and chairs with floral prints. The Vespa scooter at the entrance may help put you in the mood for the Italian cuisine. A worthy choice on the antipasti menu is the tender char-grilled octopus with black garlic yogurt and zucchini flowers with lemon ricotta. House-made pastas are well represented by wild mushroom risotto with mascarpone and truffle butter; and spinach lasagna, which is a generous four-inch-high portion that has basil and ricotta. Fish and meat entrées include a nontraditional chicken Parm created with Jidori chicken and pecorino picante; wood-roasted pork chop with Tuscan kale, sausage, pickled mustard seeds and apples; Mediterranean branzino with quinoa salad, chickpeas and lemon-herb vinaigrette; and pan-roasted halibut with farro risotto, peas and carrot purée. The fare is complemented by several wines by the glass, mainly from Napa/Sonoma, Italy and France; and specialty cocktails such as the Fresca Fizz blended with Grey Goose Vodka, raspberries, mint and Prosecco. Finish with the unique tiramisu crafted with Frangelico, mascarpone and espresso.
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