Cuisine
Open
Breakfast, Lunch & Dinner dailyFeatures
- Dress code: Casual
- Outdoor dining
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 Bouchon Bakery Restaurant Review: Join the queue bulging from this boulangerie-pâtisserie adjacent to Bouchon restaurant, a pilgrimage for the bed-and-breakfastless and Thomas Keller groupies. Proudly binge on jelly donuts made from brioche dough, croissants guaranteed to flake from butter built into the strata, and nutter-butters epitomizing pure peanut butter goodness. Tote epi baguettes or dense rye-wheat bread to a picnic, or consider pre-made sandwiches and quiche. A three-word tip: bacon cheddar scones. Take your goodies to go or watch the Yountville scene while dining in the nearby pleasantly shaded courtyard. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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