Bouchon Bakery
6528 Washington St. 
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Yountville, CA 94599
707-944-2253 | Menu
bouchonbakery.com
Watch GAYOT's exclusive interview with chef Thomas Keller on GAYOT.com's YouTube Channel.
Thomas Keller is GAYOT's 2013 Best Restaurateur in the U.S.
 Bouchon Bakery Restaurant Review: Join the queue bulging from this boulangerie-patisserie adjacent to Bouchon restaurant, a pilgrimage for the bed-and-breakfastless and Thomas Keller groupies. Proudly binge on jelly donuts made from brioche dough, croissants guaranteed to flake from butter built into the strata and nutter-butters epitomizing pure peanut butter goodness. Tote epi baguettes or dense rye-wheat bread to a picnic, or consider pre-made sandwiches and quiche. A three-word tip: bacon cheddar scones. It takes willpower not to nibble on carry-out foie gras-dog biscuits for Sparky; better to indulge in a convenient to-go terrine made for humans. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
