6528 Washington St. Send to Phone
707-944-2253 | Make Restaurant Reservations | Menu
Thomas Keller is GAYOT's 2013 Best Restaurateur in the U.S.
Bouchon Bakery Restaurant Review: Join the queue bulging from this boulangerie-patisserie adjacent to Bouchon restaurant, a pilgrimage for the bed-and-breakfastless and Thomas Keller groupies. Proudly binge on jelly donuts made from brioche dough, croissants guaranteed to flake from butter built into the strata and nutter-butters epitomizing pure peanut butter goodness. Tote epi baguettes or dense rye-wheat bread to a picnic, or consider pre-made sandwiches and quiche. A three-word tip: bacon cheddar scones. It takes willpower not to nibble on carry-out foie gras-dog biscuits for Sparky; better to indulge in a convenient to-go terrine made for humans.