: Ed and Brandy Wojciak bring a creative homespun approach to good food served all day. At breakfast and lunch, you'll find generous standards like Swedish oat-and-buttermilk pancakes, three-egg omelets, quiche, salads and well-packed club sandwiches, plus danish, cookies, scones, brownies, muffins and authentic hand-formed, boiled and baked bagels. Come evening, the reasonably priced menu offers eclectic Southwestern-tinged international dishes like a chili-balsamic-marinated steak. Espresso drinks and colorful art displays round out the offerings at this popular spot, which has been featured on the Food Network.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine of the Week is a certified organic white wine, produced in Peloponnese in Greece. Read the review of a Retsina.

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WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
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Brandy's Bakery & Restaurant

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Brandy's Bakery & Restaurant Restaurant Review

TRENDING ON GAYOT.com

> PRIMO PIES: Best Pizza Restaurants Near You. See the lists.

> LAS VEGAS DINING: Al Solito Posto Is Another Masterpiece by Chef James Trees. Read GAYOT's review.

> WINE PICKS: The 13 Best Sauvignon Blanc Wines in 2022. See the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Brandy's Bakery & Restaurant Restaurant Review