: Ed and Brandy Wojciak bring a creative homespun approach to good food served all day. At breakfast and lunch, you'll find generous standards like Swedish oat-and-buttermilk pancakes, three-egg omelets, quiche, salads and well-packed club sandwiches, plus danish, cookies, scones, brownies, muffins and authentic hand-formed, boiled and baked bagels. Come evening, the reasonably priced menu offers eclectic Southwestern-tinged international dishes like a chili-balsamic-marinated steak. Espresso drinks and colorful art displays round out the offerings at this popular spot, which has been featured on the Food Network.

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