Brasserie Zedel

Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Brasserie Zedel

20 Sherwood St. Send to Phone
020-7734 4888
Underground: Piccadilly Circus
Everybody’s idea of a real French brasserie.


Cuisine

Open
Open Mon.-Sat. noon-midnight, Sun. noon-11pm
Open late
Features

* Click here for rating key




Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Brasserie Zedel Restaurant Review

: Brasserie Zedel is part of a number of restaurants launched by the restaurateurs Chris Corbin and Jeremy King. For a start it’s a beautiful subterranean space, occupying what was once the ultra-trendy Atlantic Bar and Grill. Gilded pillars, banquettes, mirrors and glitz everywhere set the scene for exactly what you’d expect in any Parisian brasserie: onion soup, trout with almonds, choucroute from Alsace, steaks, île flottante --- the list would be a cliché if the cooking and prices were not so honest. The wine list is similarly simple and reliable. There’s a separate classic American bar, a nightclub/lounge, and ground floor café. Set lunch 2 courses £8.75; 3 courses £11.25.





Best Rosé Wines
BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

Whisky Fudge RecipeA Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.