: This French-style bakery and deli is run by Claude Postel, the co-owner of Buena Vista Bistro and Buena Vista Chocolate & Wine boutique on the same block, making for a French food trifecta. A traditional petit dejeuner (good strong coffee, a basket of fresh breads, homemade jelly, and perhaps some fresh-squeezed orange juice) is a good way to start the day, but there’s also a chorizo omelet and crab quiche to tempt. And if the bakery cases hold a Paris-Brest (hazelnut praline cream between layers of airy choux pastry), be sure to get it. At lunch, go for sandwiches on artisanal breads such as saucisson sec (French salami), house-made duck pâté or smoked Scottish salmon with cream cheese and capers. This is one of the few small eateries in town where house plonk is entirely satisfying.

Buena Vista Deli

Buena Vista Deli Restaurant Review

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