: Steaks are taken seriously at this Southside landmark. Just ask the regulars who know to arrive early or make a reservation ahead. Although it could be considered a neighborhood hangout, fans come to Bynum's from across the city. Perhaps it's the hearty, bone-in sliced prime rib or tender rib-eye that draws them, although those jumbo lobster tails are hard to beat. Large shrimp nestled in cocktail sauce is a sure starter. Entrées pair with French onion soup, house-made dressing on the salad, potatoes and plenty of tasty warm bread. Room for dessert? Who can say no to seasonal cobbler?

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Bynum's Steakhouse

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Bynum's Steakhouse Restaurant Review

TRENDING ON GAYOT.com

> SEAFOOD & WINES: The 13 Best Wines for Pairing with Seafood in 2022. See the list.

> WINE & SEAFOOD: What are the best wines to pair with seafood? See GAYOT's Guide.

> MEZCAL: 4 Great Craft Cocktail to make at home. Get the recipes.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Bynum's Steakhouse Restaurant Review