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Bynum's Steak House Restaurant Review: Steaks are taken seriously at this Southside landmark. Just ask the regulars who know to arrive early or make a reservation ahead. Although it could be considered a neighborhood hangout, fans come to Bynum's from across the city. Perhaps it's the hearty, bone-in sliced prime rib or tender rib-eye that draws them, although those jumbo lobster tails are hard to beat. Large shrimp nestled in cocktail sauce is a sure starter. Entrées pair with French onion soup, house-made dressing on the salad, potatoes and plenty of tasty warm bread. Room for dessert? Who can say no to seasonal cobbler?