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Bynum's Steak House Restaurant Review: Steaks are the draw at this Southside landmark, which lures diners from across the city. Regulars go for the hearty, bone-in sliced prime rib or jumbo lobster tails, most often preceded by a large shrimp cocktail with its memorable hot sauce. Entrées come with French onion soup, salad with house-made dressing, choice of potato and warm bread. Room for dessert? Few can pass up the seasonal cobbler or creamy cheesecake.