Rooftop restaurant by Stephanie Izard at The Hoxton, Downtown LA.
Openings: Dinner Sun.-Thurs. 5 p.m.-10 p.m., Fri.-Sat. 5 p.m.-11 p.m., Brunch Sat.-Sun. 10:30 a.m.-3 p.m.
Features
- Dress code: Casual dressy
- Full bar
- Outdoor dining
- View
Cabra Restaurant Review:
“Top Chef” alum Stephanie Izard (Girl & the Goat) based her Cabra concept on her travels to the Peruvian cities of Lima, Arequipa and Cusco. The Hoxton, Downtown LA rooftop restaurant dishes up shareable plates including empanadas, ceviche, skewers and more.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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