Cuisine
Open
Taqueria: Lunch Mon.-Fri., Tapas Dinner Fri.-Sat.; Restaurant: Dinner Mon.-Sat., Brunch Sat.-Sun.Features
- Dress code: Casual
* Click here for rating key
Cala Restaurant Review: Restaurateur Gabriela Cámara of Mexico City's Contramar is behind Cala near Hayes Valley. The white-tablecloth Mexican restaurant features concrete walls and floors and a chic, industrial vibe. The focus is on coastal Mexican cuisine and craft cocktails, and there is Mexican brunch on Sundays. Tacos Cala, an alley taqueria, is adjacent to the restaurant and open weekdays for lunch. On Friday and Saturday nights, Tacos Cala becomes Tapas Cala, serving casual tapas for dinner until 11 p.m. |
|
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
- ABOUT
- Who We Are
- Partners
- Contact Us
- NEWSLETTERS
- Restaurant Awards
- Sign-up
- FOOD & DRINK
- Interviews
- Reserve a Table
- Food
- Tea
- Top 10 Wines
- Wine Pairing
- Spirits
Facebook
Twitter
Instagram