This outpost of the steakhouse chain feels right at home in downtown Seattle.
Openings: 
The Capital Grille Restaurant Review:
About the restaurant: A star destination for the business crowd, this steakhouse has an old-school feel. Located in the historic Cobb Building on Fourth Avenue in Seattle's downtown core, the Grille scores points by featuring portraits of well-known Seattle residents.
Food & Drinks: While the menu is meat-driven --- the dry-aged porterhouse is tender and flavorful --- seafood fans will also find a range of appealing dishes. Start any meal with a well-mixed cocktail and an order of the steak tartare, and savory truffled deviled eggs on the side. Notable entrées include seared sushi-grade tuna with ginger rice, and steak rubbed with Kona coffee. House-made ice cream is the standout on the dessert list. Along with the full bar, an extensive beer and wine list offers libations to complement every meal.
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