Caribbean Room
2031 St. Charles Ave. (Josephine St.) 
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Caribbean Room Restaurant Review: The Caribbean Room has re-opened at the historic Pontchartrain Hotel. Originally opened in 1927, the Garden District hotel was a dining destination for decades before the restaurant closed in 1994. Known for its "Mile High Pie," the room was often a special occasion choice for locals. Chris Lusk is the executive chef. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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