: The look of this elegant but austere little corner restaurant in the Village is at odds with its take on regional Brazilian home cooking. Somewhat of an elite crowd routinely fills the 34-seat dining room to nibble on very modest (okay, very small) portions of stuffed pastries and yucca sticks with Parmesan. Of course, they also go for feijoada, the Brazilian national dish of assorted meats, black bean stew, oranges and collard greens. Although portions are small, flavor is big.

BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.

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> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

WHISKY FUDGE RECIPE

A Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.

Casa

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Casa Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Casa Restaurant Review