Modern Irish fare in the Dublin city center.
Openings: Lunch Tues.-Fri., Dinner Tues.-Sat.
Features
- Dress code: Dressy
- Private room(s)
- Reservations suggested
Chapter One Restaurant Review:
This restaurant offers seasonal, modern Irish fare in the Dublin city center. Chef Ross Lewis presents a variety of options including four-course dinner, tasting, vegetarian, cheese and kitchen table menus, which may feature Muscade pumpkin soup, Achill mountain lamb, and chilled poached Achill oyster with Mulloy’s smoked haddock, seaweed jelly and bonito vinegar.
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