: The spiral-bound menu is your first hint: whatever you’ve a mind to eat, you’ll probably find it here. Page after page details a universe of possibilities, from chicken samosas and mini corn dogs to Portofino pizza to steak Diane to jambalaya pasta to…well, you get the idea. Beware: The portions are humongous. But the food is fresh and generally well prepared. If you’re in the mood for cheesecake --- and there are more than 35 from which to choose --- consider starting with dessert or you’ll never get there. This place’s cheery vibe and knockout view of the Inner Harbor draw a horde of visitors; prepare for a wait. Other locations.

10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira

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In GAYOT's latest Wine of the Week learn about the origin of Port wine, its grape varietals, its various types and then read the review of a 10-Year Port.

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The Cheesecake Factory

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.The Cheesecake Factory Restaurant Review

TRENDING ON GAYOT.com

> PRIMO PIES: Best Pizza Restaurants Near You. See the lists.

> LAS VEGAS DINING: Al Solito Posto Is Another Masterpiece by Chef James Trees. Read GAYOT's review.

> WINE PICKS: The 13 Best Sauvignon Blanc Wines in 2022. See the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

The Cheesecake Factory Restaurant Review