Old-fashioned pie and mash shop in Farringdon.
Openings: Open Mon.-Thurs. 10.30am-4pm, Fri.-Sat. 10.30am-5pm
Features
- Dress code: Casual
- No Credit Cards
- Don't take reservations
Clark & Sons Restaurant Review:
The area might be up-and-coming, but Clark's recalls the old days of Farringdon, when the market prospered and this was a distinctly working-class kind of place. With all the newer restaurants opening to feed the trendies, Clark's remains an old-fashioned spot, serving crisp-pastried meat pies and mash, and, for those newcomers who wish to be genuinely adventurous, eels and mash.
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Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs. Check the list.
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