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Clark & Sons

46 Exmouth Market Send to Phone
020-7837 1974
Underground: Farringdon
Old-fashioned pie and mash shop in Farringdon.

Cuisine
Open
Open Mon.-Thurs. 10.30am-4pm, Fri.-Sat. 10.30am-5pm
Features
  • Dress code: Casual
  • No Credit Cards
  • Don't take reservations

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Clark & Sons Restaurant Review

: The area might be up-and-coming, but Clark's recalls the old days of Farringdon, when the market prospered and this was a distinctly working-class kind of place. With all the newer restaurants opening to feed the trendies, Clark's remains an old-fashioned spot, serving crisp-pastried meat pies and mash, and, for those newcomers who wish to be genuinely adventurous, eels and mash.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.