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Compère Lapin

535 Tchoupitoulas St. (Lafayette St.) Send to Phone
Chef Nina Compton brings influences from her Caribbean homeland, French culinary training and Italian cooking experience

Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.
Features
  • Dress code: Casual dressy

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Compère Lapin Restaurant Review

: Chef Nina Compton brings influences from her Caribbean homeland, French culinary training and Italian cooking experience to Compère Lapin in New Orleans. Dishes on her menu might range from curried goat with sweet potato gnocchi and cashews to black drum with squash, beurre blanc and caviar.




RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.