Compère Lapin
535 Tchoupitoulas St. (Lafayette St.)
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![]() : Chef Nina Compton brings influences from her Caribbean homeland, French culinary training and Italian cooking experience to Compère Lapin in New Orleans. Dishes on her menu might range from curried goat with sweet potato gnocchi and cashews to black drum with squash, beurre blanc and caviar. |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.

Read the review and see photos.