: Chef Nina Compton brings influences from her Caribbean homeland, French culinary training and Italian cooking experience to Compère Lapin in New Orleans. Dishes on her menu might range from curried goat with sweet potato gnocchi and cashews to black drum with squash, beurre blanc and caviar.

10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira

WINE OF THE WEEK | GAYOT.com

In GAYOT's latest Wine of the Week learn about the origin of Port wine, its grape varietals, its various types and then read the review of a 10-Year Port.

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WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
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Compère Lapin

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Compère Lapin Restaurant Review

TRENDING ON GAYOT.com

> PRIMO PIES: Best Pizza Restaurants Near You. See the lists.

> LAS VEGAS DINING: Al Solito Posto Is Another Masterpiece by Chef James Trees. Read GAYOT's review.

> WINE PICKS: The 13 Best Sauvignon Blanc Wines in 2022. See the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Compère Lapin Restaurant Review