: The Conga Room in downtown Los Angeles is helmed by executive chef Alex Garcia, who offers a menu of Spanish, South American and Cuban cuisine at the club’s restaurant, Boca. The restaurant décor blends elements of Barcelona, Mexico and the Caribbean. Among tapas are various ceviches that include a trio of lobster dishes, spinach and manchego filled empanadas, a Spanish tortilla española, and Costa Rican tacos. Entrées include Cuban ropa vieja and lechón, jerk pork chop, and panela sugar-glazed salmon.

BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.

TRENDING ON GAYOT.com

> THROUGH JUNE 26, 2022: Special Whisky Tastings by Aberfeldy. Get the details.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

WHISKY FUDGE RECIPE

A Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.

Conga Room

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Conga Room Restaurant Review

TRENDING ON GAYOT.com

> THROUGH JUNE 26, 2022: Special Whisky Tastings by Aberfeldy. Get the details.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Conga Room Restaurant Review