: Chef Shaun McCrain (Book Bindery, NYC’s Per Se) turns out contemporary American cuisine at this Ballard restaurant. Dishes have included soupe au pistou with chorizo and a pan-roasted lamb rack with garnet yams and an olive-lamb jus. End your meal with a dessert like the dark chocolate gâteau. Take-out selections are available via the Copine Project.

OYSTER WINE PAIRING | GAYOT.com

Find the best wine. Check GAYOT's Oyster & Wine pairing guide.

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> WINE & SEAFOOD: What are the best wines to pair with seafood? See GAYOT's Guide.

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WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

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The view is not the only reason to dine at Calabra in Santa Monica, CA.

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Copine

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Copine Restaurant Review

TRENDING ON GAYOT.com

> SEAFOOD & WINES: The 13 Best Wines for Pairing with Seafood in 2022. See the list.

> WINE & SEAFOOD: What are the best wines to pair with seafood? See GAYOT's Guide.

> MEZCAL: 4 Great Craft Cocktail to make at home. Get the recipes.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Copine Restaurant Review