Copine Shaun McCrain Copine
6460 24th Ave. NW (NW 65th St.)
Seattle, WA 98107
206-258-2467
Map
Cuisine: Contemporary / American
Contemporary American cuisine in Ballard; take-out is an option, too.
Openings: Dinner Thurs.-Sat.

Features

  • Dress code: Business casual
  • Full bar
  • Reservations suggested
Copine, Seattle, WA


Copine Restaurant Review:


Chef Shaun McCrain (Book Bindery, NYC’s Per Se) turns out contemporary American cuisine at this Ballard restaurant. Dishes have included soupe au pistou with chorizo and a pan-roasted lamb rack with garnet yams and an olive-lamb jus. End your meal with a dessert like the dark chocolate gâteau. Take-out selections are available via the Copine Project.

Sapaio toscana 2019
WINE OF THE WEEK | GAYOT.com

GAYOT´s Wine of the Week is an Italian red wine made with Sapaia grapes, an ancient Tuscan varietal. Read the article. (Photo @soniadeboniph)