Copine
Contemporary American cuisine in Ballard; take-out is an option, too.
Openings: 
Copine Restaurant Review:
Chef Shaun McCrain (Book Bindery, NYC’s Per Se) turns out contemporary American cuisine at this Ballard restaurant. Dishes have included soupe au pistou with chorizo and a pan-roasted lamb rack with garnet yams and an olive-lamb jus. End your meal with a dessert like the dark chocolate gâteau. Take-out selections are available via the Copine Project.
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