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Copita Tequileria y Comida

739 Bridgeway Send to Phone
Classy Mexican fare, with distinguished drinks to match, in a vibrant Sausalito setting from Joanne Weir and Larry Mindel.


Lunch & Dinner daily, Brunch Sat.-Sun.

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Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Copita Tequileria y Comida Restaurant Review

: Daniel Tellez (Mexico City's Anona Neobistro) is executive chef at this classy yet vibrant and welcoming Mexican restaurant and tequila bar in Sausalito. Look for fresh, bold flavors, ceviches and other seafood and rich meats in both small and large plates. Brunch includes dishes such as vuelve a la vida, a seafood and fish medley met with spicy tomato, orange, chile and avocado, and xalapa eggs, scrambled eggs with Niman Ranch cured bacon and jalapeños in tomato sauce, served with black bean purée, sour cream and cilantro.

New craft beers

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Stay in a romantic mood with this Rosé Champagne.

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