: The restaurant’s claim to fame is its location alongside the Forbidden City’s moat, a magical sight at night with bats sky-diving, locals fishing and the Imperial red walls of the palace as a backdrop. But unless you’re seated at one of the three window seats you won’t get much of a view. The cooking presents some curious combinations: steak with anchovy jam, apricot-stuffed saddle of lamb. There’s also crispy-skin yellowtail sitting atop juicy smoked eggplant. Desserts include lavender crème caramel and chocolate and peanut opera cake. The wine selection draws primarily from the Old World.

The Courtyard Restaurant

The Courtyard Restaurant Restaurant Review

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