Crazy Water Crazy Water

Crazy Water

839 S. Second St. (National Ave.)
Milwaukee, WI 53204
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Cuisine: Eclectic / Contemporary
There's nothing "crazy" about the enticing new fusion cuisine at Crazy Water.
Openings: Dinner nightly


Crazy Water Restaurant Review:


It's the best of both worlds at Crazy Water: the historic charm of an early twentieth-century bar combined with the intriguing taste of creative contemporary cuisine. The establishment boasts linen-covered tables with fresh flowers, vintage hardwood floors and a classic tin ceiling. Paintings by local artists add to the warm atmosphere. Chef-owner Peggy Magister creates appetizers such as garlic chicken wontons and a goat cheese torta with mint pesto and fig preserves. Next up, we recommend the Ceylon-tea glazed organic salmon, sea scallops with Meyer lemon sauce, and grilled flatiron steak with blue cheese fritters. For a satisfying finale, opt for bread pudding made with Door County cherries, chocolate chips, butterscotch sauce and vanilla custard.

Chef Gabriel Kreuther
GABRIEL KREUTHER IN NYC | GAYOT.com

Congratulations to chef Gabriel Kreuther! He just earned GAYOT's highest rating. Read GAYOT's article.