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Crazy Water

839 S. Second St. (National Ave.) Send to Phone
414-645-2606 | Make Restaurant Reservations | Menu
There's nothing "crazy" about the enticing new fusion cuisine at Crazy Water.

Cuisine
Open
Dinner nightly
Features

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Crazy Water Restaurant Review

: It's the best of both worlds at Crazy Water: the historic charm of an early twentieth-century bar combined with the intriguing taste of creative contemporary cuisine. The establishment boasts linen-covered tables with fresh flowers, vintage hardwood floors and a classic tin ceiling. Paintings by local artists add to the warm atmosphere. Chef-owner Peggy Magister creates appetizers such as garlic chicken wontons and a goat cheese torta with mint pesto and fig preserves. Next up, we recommend the Ceylon-tea glazed organic salmon, sea scallops with Meyer lemon sauce, and grilled flatiron steak with blue cheese fritters. For a satisfying finale, opt for bread pudding made with Door County cherries, chocolate chips, butterscotch sauce and vanilla custard.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.