Cuisine Paul Grosz

Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Cuisine

670 Lothrop Rd. (Second Ave.) Send to Phone
French dining in the shadow of Detroit’s Art Deco Fisher Building.


Cuisine

Open
Dinner Tues.-Sun.
Open late
Features

* Click here for rating key




Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Cuisine Restaurant Review

: Chef-proprietor Paul Grosz’s restaurant resides in a 1920s vintage house in the shadow of Detroit's Art Deco gem, the Fisher Building. Grosz trained at Le Français in Wheeling, Ill., under the legendary Jean Banchet, and he spent several years at the Hyatt Regency before his ten-year stint at The Whitney. In keeping with the French direction of the menu, the house was renovated with a sunny yellow and bright blue color scheme; polished wood and expanses of mirror give it a decidedly upbeat feel. Menu options include à la carte, Progression and Vegetable Taste. Dishes typifying Grosz's style are lobster bisque with crab and milk froth, and roasted quail with sweetbreads and foie gras. Save room for dessert, given such offerings as vanilla strawberry cake and flourless chocolate cake. An extensive list of wines by the glass, half bottle and bottle also proposes those personally recommended by Grosz, like the 2012 Palissade, Landerrouat, France; and a 1996 Chateau St. Jean, Sonoma. A full bar rounds out the experience.





Best Rosé Wines
BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

Whisky Fudge RecipeA Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.