: Brisk and busy for the lunch rush, Miami's Middle Eastern culinary mecca does not disappoint. Long producing fine hearth-baked pita and lavash breads, the café-market also has dependably good pita sandwiches, fresh salads, dips, falafel, spinach pie, kebabs and specials such as imnazali (oven-roasted eggplant layered with ground beef and tomato sauce over rice) and chicken in tahini sauce. The pastry counter has sweets with dates, pistachios and honey. Here’s where to get labneh (strained yogurt cheese), olives, pickled turnips, and pomegranate molasses.

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