: Italian-American bonhomie meets Sicilian-style seafood at this local favorite that offers some of the best fried calamari in town: crispy and ocean-sweet, nipped with lemon and dabbed with olive oil (with red sauce upon request). Besides basic linguine and clams, this waterfront spot specializes in dishes like monkfish Marsala and lobster fra diavolo. Simply grilled or broiled seafood, including tuna, wild salmon, swordfish and haddock, are also available. Don’t miss the black pasta with tinta di calamari. Round out the experience with a sampling of tiramisu, cannoli, gelato or the day’s Italian pastry. Also located at 2 Northern Ave., Boston, 617-772-4400; and 441 Harvard St., Brookline, 617-734-2700.

10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira

WINE OF THE WEEK | GAYOT.com

In GAYOT's latest Wine of the Week learn about the origin of Port wine, its grape varietals, its various types and then read the review of a 10-Year Port.

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The Daily Catch

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.The Daily Catch Restaurant Review

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> PRIMO PIES: Best Pizza Restaurants Near You. See the lists.

> LAS VEGAS DINING: Al Solito Posto Is Another Masterpiece by Chef James Trees. Read GAYOT's review.

> WINE PICKS: The 13 Best Sauvignon Blanc Wines in 2022. See the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

The Daily Catch Restaurant Review