: Owner Yudai Kanayama (Izakaya in the East Village) presides over the menu at this Japanese all-day café in the Lower East Side. Davelle serves onigiri rice bowls with boiled egg for breakfast, a spaghetti set for lunch, and eggs, daikon and fishcakes in a dashi broth for dinner, plus small plates for sharing. |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.