Davelle Restaurant Review: Owner Yudai Kanayama (Izakaya in the East Village) presides over the menu at this Japanese all-day café in the Lower East Side. Davelle serves onigiri rice bowls with boiled egg for breakfast, a spaghetti set for lunch, and eggs, daikon and fishcakes in a dashi broth for dinner, plus small plates for sharing. |
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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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