: Owner Yudai Kanayama (Izakaya in the East Village) presides over the menu at this Japanese all-day café in the Lower East Side. Davelle serves onigiri rice bowls with boiled egg for breakfast, a spaghetti set for lunch, and eggs, daikon and fishcakes in a dashi broth for dinner, plus small plates for sharing.

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Wine of the Week Review by GAYOT

Davelle

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Davelle Restaurant Review

TRENDING ON GAYOT.COM

GAYOT's Wine of the Week

GAYOT's Rave Reviews for the Burger at Heroic Italian

GAYOT's Top Bourbons for National Bourbon Heritage Month

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Davelle Restaurant Review