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Dickie Brennan's Steakhouse

716 Iberville St. (Royal St.)
New Orleans, LA 70130
Cuisine: Steakhouse
Soft lights; thick, juicy steaks; and icy old martinis --- that's Dickie Brennan’s Steakhouse.
Openings: Dinner Mon.-Sat.


Dickie Brennan's Steakhouse, New Orleans, LA

Dickie Brennan's Steakhouse Restaurant Review:

In the midst of the hustle and bustle of the French Quarter, Dickie Brennan’s pays homage to those warmly lit, leather-enhanced steakhouses of bygone days. Intimate dining rooms compose a complex of wood-paneled, brass-accented chambers ensconced in subterranean spaces. Guests dine as if it were still 1960, with icy old martinis; thick, juicy steaks; and desserts. Naturally, the house specialties involve charbroiled Prime beef, lightly brushed with butter and delicately seasoned, with options ranging from an eight-ounce filet to a mammoth pound-and-a-half porterhouse. They pair easily with a big red from the intriguingly stocked wine cellar. Signature Pontalba potatoes, roasted and sautéed with garlic, tasso ham, mushrooms and onions, make a fine plate-mate for the meat. A few seafood dishes, such as garlic-crusted Gulf fish, also are available. Sweet indulgences offering broad appeal include bananas Foster bread pudding with house-made vanilla ice cream. Stop by during weekday happy hour for discounted bar snacks and cocktails.

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Dickie Brennan