Cuisine
Open
Lunch & Dinner dailyFeatures
- Parking lot
- Dress code: Casual
- Take-out available
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: Enatye in Herndon occupies a cheerfully renewed setting that welcomes all comers at the restaurant’s small strip mall location. The cooking is authentically Ethiopian. Patrons can stop by for a morning Ethiopian breakfast of chechebsa (shredded injera bread cooked in a salsa of beef berbere, garlic, tomato, onions and green peppers) or foule, a specialty of the house that features fava beans tossed with a salsa and served with fresh bread. Of course, something more familiar also makes the menu: scrambled eggs with kibbeh and Ethiopian bread. Yes, children may choose from options that include chicken nuggets and an egg sandwich so adults can dig into such Ethiopian classics as doro wot (a stew-like chicken dish) plus assorted beef and lamb and vegetarian and vegan options. |
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