: Enatye in Herndon occupies a cheerfully renewed setting that welcomes all comers at the restaurant’s small strip mall location. The cooking is authentically Ethiopian. Patrons can stop by for a morning Ethiopian breakfast of chechebsa (shredded injera bread cooked in a salsa of beef berbere, garlic, tomato, onions and green peppers) or foule, a specialty of the house that features fava beans tossed with a salsa and served with fresh bread. Of course, something more familiar also makes the menu: scrambled eggs with kibbeh and Ethiopian bread. Yes, children may choose from options that include chicken nuggets and an egg sandwich so adults can dig into such Ethiopian classics as doro wot (a stew-like chicken dish) plus assorted beef and lamb and vegetarian and vegan options.

Takeout & Delivery Restaurants

Many dine-in establishments across the U.S. are temporarily closed, but we've rounded up restaurants that are offering takeout and delivery.

STAYING AT HOME DURING THE CORONAVIRUS CRISIS

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A NOTE FROM US AT GAYOT.com

Coronavirus, Fighting Together

STAYING AT HOME

Chef Barbara Pollastrini's Recipes

Enatye Ethiopian Restaurant

Enatye Ethiopian Restaurant Restaurant Review

STAYING AT HOME DURING THE CORONAVIRUS CRISIS

Start cooking. GAYOT has partnered with chefs to give your their favorite and easy recipes.

California Culinary Creations

A note from us at GAYOT.com: Coronavirus, Fighting Together #StayHome #StaySafe