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The English Grill

335 W. Broadway (Fourth St.) Send to Phone
Expect a white-tablecloth setting in the wood-paneled dining room of The Brown Hotel.


Cuisine

Open
Dinner Mon.-Sat.
Features

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The English Grill, Louisville, KY


Even as cities re-open businesses, some restaurants may remain temporarily closed due to COVID-19. Be sure to contact the restaurant to find out its operational status.


The English Grill Restaurant Review

: Oil paintings of famous racehorses line the dark oak-paneled walls at The English Grill. Crewel upholstered chairs at the candlelit, linen-draped tables laid with gleaming silverware invite guest to relax and linger. Formally clad servers accommodate guests with alacrity. Chef Josh Bettis’ ever-changing menu will inspire repeat visits: truffled cauliflower or minted pea bisque; greens with strawberries and creamy bourbon sorghum dressing; roasted rack of lamb with bourbon-cherry demi-glace; butter-poached halibut with white asparagus. The ever-present Hot Brown, the signature dish of Louisville, was invented at the hotel in 1926; it’s a cross between a sandwich and a casserole, layering turkey and bacon slices over toast, smothered in a savory mornay sauce and broiled until the cheese bubbles. Among the ever-changing desserts, go for any flavor of crème brûlée. A 200-plus-bottle wine list features selections from across the globe, as well as from Kentucky’s best wineries.





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