: The 34,940-square-foot room accommodates 610 people with a variety of booths, banquettes and loose seating, and the venue’s focal point is the dessert area with two interactive stations where guests can select made-to-order crêpes and ice cream bars hand-rolled and dipped. Graphic illustrations of fresh produce line the walls with hues of pink, purple and white highlighting each display. Six food stations serve a variety of cultural cuisine including American, Asian, Italian and Latin. Friday nights a seafood theme is featured with menu items including crawfish, blue crab, crab legs, sushi, peel-and-eat shrimp and lobster polenta. The breakfast buffet includes panini --- grilled breakfast sandwiches in sweet or savory varieties including strawberry, banana, Nutella, bacon, egg and cheddar served on a croissant; and made-to-order omelets. Breakfast $17.99 (children 5-11 $13.99); Lunch $18.99 (children 5-11 $14.99); Dinner Sun.-Thurs. $23.99 (children 5-11 $19.99), Fri.-Sat. $26.99 (children 5-11 $22.99); Brunch Sat.-Sun. $21.99 (children 5-11 $17.99).

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