THIS RESTAURANT IS CLOSED Excalibur

THIS RESTAURANT IS CLOSED Excalibur Restaurant Review:

This upscale supper club is a place that takes very good care of its patrons, and has since 1978. Proprietor Marty Wilk is famous for saying If they want it and we can get it, we will prepare it for them. There is plenty on the menu to entice without special orders, however. Baby back ribs have been a specialty since Sinatra gave them his blessing. Prime steaks and huge lobsters---up to seven pounds---are also a big draw. The hors d’oeuvre platter, including ribs, shrimp, scallops and steak bits, is a perennial. Dancing is not just a sometime thing, but five nights a week. A banquet and conference center have been added to the complex, but the restaurant itself still maintains a glamorous aura. The bar is open past midnight on Fridays and Saturdays.