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The Fat Duck

High Street, Bray Send to Phone
016-2858 0333
Heston Blumenthal continues to offer a unique approach to food, marrying science with top ingredients and the best seasonal produce.

Lunch & Dinner Tues.-Sat.

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The Fat Duck Restaurant Review

: Chef Heston Blumenthal champions the science of food and taste, which was called molecular gastronomy (a term which he no longer uses for his cooking style) and lectures Nobel Prize winners on the subject. After a six-month stint in Australia, The Fat Duck has re-opened and now employs a ticketed reservation system. "The Itinerary" costs £255 per person, excluding a discretionary 12.5% service charge and drinks and other items that are priced separately. Instead of dish descriptions, the menu presents nostalgic musings such as "Mid-Morning: First one to see the sea... The original Sound of the Sea. Can I have some money for the ice cream van? Then we went rockpooling."


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.