THIS RESTAURANT IS CLOSED Figs

THIS RESTAURANT IS CLOSED Figs Restaurant Review:

Todd English's first stab at franchising, this mini-chain remains wildly popular. It's a casual pizzeria with just enough style and substance to have both gourmet and mass appeal. Visually, each of the locations is slightly different, though the general theme is quickie chic. The pizza here is something to behold: A thin, gnarled, almost brittle slab of dough topped with savories, from figs and prosciutto to rock shrimp and basil aïoli. Savvy diners make a meal at Figs a share-fest. That way everybody can taste some warm bacon and spinach salad, wild mushroom risotto with duck confit, or Fontina polenta.