Flor de Sol

Flor de Sol Restaurant Review:

This Mediterranean spot in TriBeCa serves up bibulous meals and has great drink specials ($6 martinis on Thursday nights, anyone?). The red and white sangrías nicely complement the fare at this cozy brick-walled Spanish-Mediterranean eatery. Bring friends and share a fiesta of tapas. Start with shrimp ceviche marinated in lemon-lime juice and Spanish sausages broiled in white wine. For entrées, the parillada de mariscos (broiled lobster, crab meat, shrimp, scallops, clams, mussels and snapper topped with a light lemon and wine sauce) is a must-taste.