: A first Nevada location of Sam Fox’s healthy fast-casual restaurant has opened in the Rampart Commons, serving bowls, wraps, grains, greens, kombucha and a large variety of vegetarian, vegan and gluten-free options. The kitchen is helmed by executive chef Sean Rainaldi, who uses responsibly sourced ingredients prepared from scratch. Power-packed proteins including all-natural chicken, sustainable salmon, grass-fed steak and organic non-GMO tofu can be added to any salad, plate or bowl. Menu highlights include Vietnamese crunch, organic kale salads, avocado hummus and gluten-free chocolate pudding, brownies and chocolate chip cookies. The 5,590-square-foot restaurant offers lunch, dinner and alcoholic and non-alcoholic beverages daily from 11 a.m. to 9 p.m.

BREZZA IN LAS VEGAS

Chef Nicole Brisson returns to the Vegas Strip at Resorts World. Read GAYOT's review of Brezza restaurant.

ROSÉ CHAMPAGNE | GAYOT.com

Stay in a romantic mood with this Rosé Champagne.

Read GAYOT's review.

Flower Child

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Flower Child Restaurant Review

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