True Laurel

True Laurel Restaurant Review:

Lazy Bear chef David Barzelay and bar manager Nicolas Torres have opened True Laurel, a more casual bar with à la carte drinks and bar food. The extensive cocktail menu showcases the same innovation and top-tier seasonal ingredients and spirits as at hot-ticket, prix-fixe restaurant Lazy Bear. Bar food draws inspiration from local classic flavors: broiled oysters; sourdough biscuits with bay laurel butter, ham and honey; uni nachos with avocado and popcorn cotija; Dungeness crab and cheddar fondue with crudités and toast. An intricate tasting menu experience features a range of upscale cocktails with paired bites.