Fogo de Chão
201 Third St., Ste. 100 (Howard St.) 
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Cuisine
Open
Lunch Sun.-Fri., Dinner nightly, Brunch Sat.-Sun.Features
- Valet parking
- Dress code: Casual dressy
- Full bar
- Outdoor dining
- Private room(s)
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: Fogo de Chão’s 40th international location brings traditional Brazilian “churrasco” style dining to San Francisco’s SoMa district. An overhaul of the sprawling corner space that formerly housed Chevy’s pairs syrupy dark woods with woven rope amidst framed monochromes of gaucho culture. A horde of Brazilian trained gaucho chefs artfully twirl between tables, carving sizzling cuts of fire-roasted meats onto the plates of eager diners. Tender sirloin and filet mignon abound, offset by flights of smoky bacon-wrapped chicken breast and crispy linguiça. But it is in cuts of lamb leg and chop that the team excels. The restaurant’s “market table” and traditional feijoada (black bean stew) bar is above par, as buffets go, and the wine list is slender but on point. The bar turns out a worthy caipirinha, but offers only two (albeit local) beers on tap. Airy desserts of crème brûlée, flan and papaya cream are a merciful finish. |
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