Takeaway meals, a gourmet market and more from chef Jonathan Blackford in Costa Mesa.
Openings: Open Tues.-Sat.
Features
- Dress code: Casual
- Take-out available
Fork & Knife Restaurant Review:
Chef Jonathan Blackford (A Restaurant, CdM) is behind Fork & Knife in Costa Mesa. To address how the community's dining habits have evolved, the multifaceted restaurant focuses on family meals for takeout, grab-and-go prepared foods (sandwiches, pastas, etc.) and a market with many house-made, artisanal items. Changing weekly, the “Hot Menu” consists of rolls, salad, protein and dessert. Expect globally inspired dishes that focus on fresh ingredients and bold flavors.
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