THIS RESTAURANT IS CLOSED Frondizi's Ristorante

THIS RESTAURANT IS CLOSED Frondizi's Ristorante Restaurant Review:

From breads baked daily to homemade ravioli alla Genovese, Frondizi’s Ristorante’s executive chef Linda Duerr wins kudos. Her Caesar salad comes loaded with anchovies, while her osso buco and lobster risotto remain signature dishes. Lighter appetites will appreciate the wood-fired pizzas. And for al fresco dining, nothing beats the Frondizi’s second floor deck. Beneath the canvas canopy, diners feel like they’re hanging out in a tree house overlooking the Country Club Plaza. A notable wine list just adds to the appeal.