: A no-frills restaurant that consistently draws large crowds, this Chinatown establishment serves up the ultimate in bargain fare. Portions are generous and flavors authentic. Basically Cantonese, the menu features loads of noodle dishes in many guises, from stir-fried chow foons to rich soups. We like the shrimp dumplings and noodle soup but are not so crazy about the beef brisket. On the other hand, we'd return often for some of the congee offerings and the Chao Zhou-style marinated duck.

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