: A no-frills restaurant that consistently draws large crowds, this Chinatown establishment serves up the ultimate in bargain fare. Portions are generous and flavors authentic. Basically Cantonese, the menu features loads of noodle dishes in many guises, from stir-fried chow foons to rich soups. We like the shrimp dumplings and noodle soup but are not so crazy about the beef brisket. On the other hand, we'd return often for some of the congee offerings and the Chao Zhou-style marinated duck.

BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

WHISKY FUDGE RECIPE

A Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.

Full Kee

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Full Kee Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Full Kee Restaurant Review