: After double-digit years of successfully helming George’s at the Cove in La Jolla, Trey Foshee launched another eatery with partner George Hauer (the George in George’s at the Cove). Here, Foshee and his chef de cuisine Christine Rivera put their creative touch on Mexican street fare, taking the taco to new heights. Organic, heirloom corn tortillas, ground and made in-house daily, cradle a variety of meats, seafood and vegetables, with inventive sauces and salsas. Not in the mood for tacos? There’s wood-grilled trout, chili-braised beef short rib and tender adobo grilled chicken. Freshly made churros with Mexican chocolate dipping sauce are a sweet finish. The bar serves specialty agave spirits, nicely curated wines and local craft beers, and the dog-friendly patio calls for post-surf margaritas. Mimosas or micheladas are great companions to chilaquiles and huevos rancheros at Sunday brunch. Colorful murals and hand-painted tables lend artistic flair.

Takeout & Delivery Restaurants

Many dine-in establishments across the U.S. are temporarily closed, but we've rounded up restaurants that are offering takeout and delivery.

STAYING AT HOME DURING THE CORONAVIRUS CRISIS

Start cooking. GAYOT has partnered with chefs to give your their favorite and easy recipes.
California Culinary Creations
A note from us at GAYOT.com: Coronavirus, Fighting Together #StayHome #StaySafe

A NOTE FROM US AT GAYOT.com

Coronavirus, Fighting Together

STAYING AT HOME

Chef Barbara Pollastrini's Recipes

Galaxy Taco

Galaxy Taco Restaurant Review

STAYING AT HOME DURING THE CORONAVIRUS CRISIS

Start cooking. GAYOT has partnered with chefs to give your their favorite and easy recipes.

California Culinary Creations

A note from us at GAYOT.com: Coronavirus, Fighting Together #StayHome #StaySafe